Simple Way to Prepare Perfect Pappardelle with chicken, chanterelles and cream

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We hope you got insight from reading it, now let's go back to pappardelle with chicken, chanterelles and cream recipe. To cook pappardelle with chicken, chanterelles and cream you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pappardelle with chicken, chanterelles and cream:

1. Use 2 oz of dried chanterelle mushrooms.
2. Prepare 350 g of dry pappardelle.
3. Get 6 of chicken thighs, boneless and skinless, cut into 2 cm cubes.
4. You need 1 of medium onion, chopped.
5. Use 3 cloves of garlic, finely chopped.
6. Provide 2 cups of heavy cream.
7. Take 1 tbsp of unsalted butter.
8. Provide 1/2 cup of freshly grated parmesan.
9. Provide of Fresh Italian parsley, chopped for garnish.

Instructions to make Pappardelle with chicken, chanterelles and cream:

1. Pour the dried mushrooms into a bowl and add 2 cups of hot water. Let soak for 30 minutes, then fish the mushrooms out and rinse them under cold water. Put the mushrooms on a paper towel lined plate to dry. Pour the soaking liquid through a a sieve lined with a coffee filter to remove any impurities, and set it aside..
2. Put a large pot of salted water on high heat but don't add the noodles yet..
3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken pieces with salt and pepper and fry them until they're browned and cooked, about 6 or 7 minutes. Remove the chicken to a plate..
4. Drop the noodles into the pot of boiling water and cook about 1 minute shy of the instructions. Continue making the sauce as you wait..
5. Roughly chop the mushrooms and add them to the pan you used for the chicken. Add a splash of olive oil if the pan seems a little dry. Fry the mushrooms until they brown a little (about 3 or 4 minutes)..
6. Add the onion and garlic and continue frying for 2 minutes. Return the chicken to the pan. Add the mushroom liquid and let simmer until only a few tbsp of liquid remains..
7. Turn the heat down to medium. Add the cream, butter, a pinch of salt and several grinds of freshly cracked black pepper. Whisk in the parmesan. Toss in the mostly-cooked pappardelle noodles and give them a few minutes to soak up some of the sauce. Serve topped with more grated parmesan and a sprinkle of Italian parsley..

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