How to Make Favorite Smoked Salmon Temarizushi with Leftover Rice

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Before you jump to Smoked Salmon Temarizushi with Leftover Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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If you would like to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to smoked salmon temarizushi with leftover rice recipe. To make smoked salmon temarizushi with leftover rice you only need 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Smoked Salmon Temarizushi with Leftover Rice:

1. Use 2 of rice bowls' worth Leftover rice.
2. Prepare 1 of Smoked salmon.

Steps to make Smoked Salmon Temarizushi with Leftover Rice:

1. When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon..
2. If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!.
3. To add a bit of variation, wrap with mackerel for children..

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