Recipe of Favorite Classic Cookies And Cream Ice Cream Cake
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Before you jump to Classic Cookies And Cream Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the happier you will feel. Nuts, in addition to elevating your mood, can be a super source of protein.
So you see, you don't need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to classic cookies and cream ice cream cake recipe. You can have classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Use 1. 1/2 ltr of Vanilla ice cream.
- Use 1.1/2 ltr of Chocolate Ice Cream.
- You need 20-30 of Oreo cookies.
- Provide 250 ml of Heavy whipping cream.
Steps to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable..
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor..
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next..
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time..
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges..
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required..
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