Simple Way to Make Quick Carrot and Parsnip Bhajis

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Before you jump to Carrot and Parsnip Bhajis recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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You can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to carrot and parsnip bhajis recipe. To cook carrot and parsnip bhajis you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot and Parsnip Bhajis:

1. You need of Carrots x 150g, grated.
2. You need of Parsnip x 150g, grated.
3. You need 120 g of Chickpea flour x.
4. Take 1 tsp of ground cumin.
5. Take 1 tsp of curry powder.
6. Get 1 tsp of ground coriander.
7. Prepare 1 tsp of salt.
8. Take 2 of eggs.
9. Get of Vegetable oil for frying.
10. Get of For the chutney.
11. Take 1 of large handful of fresh coriander.
12. Use 3 of fresh green chillies.
13. Get 3 Tbsp of lemon juice.
14. Get 1 tsp of olive oil.
15. Prepare 1/2 tsp of salt.
16. Provide 1 tsp of caster sugar.

Instructions to make Carrot and Parsnip Bhajis:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

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