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Recipe of Speedy Rum & Raisin Cassata Ice Cream

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Rum & Raisin Cassata Ice Cream

Before you jump to Rum & Raisin Cassata Ice Cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. You should see to it, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat a few eggs to feel better!

See, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to rum & raisin cassata ice cream recipe. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

  1. Take 1 litre of Good Quality Vanilla Ice Cream.
  2. Provide 1/2 cup of Rum steeped Raisins OR Sultanas.
  3. Get of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
  4. Get 1/2 cup of Candied Pineapple.
  5. Prepare 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
  6. Get 1/2 cup of Shaved Dark Chocolate.
  7. You need of Zest of 1 Lemon *grated, IMPORTANT.

Instructions to make Rum & Raisin Cassata Ice Cream:

  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

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