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Easiest Way to Prepare Any-night-of-the-week Sourdough Pan Pizza

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Sourdough Pan Pizza

Before you jump to Sourdough Pan Pizza recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to sourdough pan pizza recipe. To cook sourdough pan pizza you only need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough Pan Pizza:

  1. Use of Dry ingredients.
  2. Provide 570 g of Type "00" flour or strong white flour.
  3. You need 15 g of salt.
  4. Use of Wet Ingredients.
  5. You need 375 ml of lukewarm water.
  6. Take 15 ml of olive oil.
  7. You need 45 g of Sourdough starter.
  8. You need of Toppings.
  9. Take of Tomato Sauce.
  10. Take of Anchovies.
  11. You need of Mozzarella.
  12. Prepare of Parsley.
  13. You need of Kalamata olives.
  14. You need of Caper berries.
  15. Prepare of Olive oil.

Instructions to make Sourdough Pan Pizza:

  1. Add your dry ingredients to a large bowl and your wet ingredients to a small container..
  2. Slowly add the wet ingredients to the dry ingredients using stiff.
  3. Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl.
  4. Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour..
  5. With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature..
  6. After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g.
  7. Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top.
  8. Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours..
  9. Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers..
  10. Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting..
  11. Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan..
  12. Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes..
  13. Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear..
  14. Enjoy.

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