Recipe of Perfect Klepon

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Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to klepon recipe. You can cook klepon using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Klepon:

1. Provide 250 g of tapioca flour.
2. You need 50 g of rice flour.
3. Take 50 ml of cream.
4. You need 50 ml of water.
5. Prepare of Green food colouring.
6. Prepare of Filling.
7. Take 50 gr of Palm sugar/ coconut Brown sugar.
8. You need of Topping.
9. Use 100 g of grated coconut.
10. Get Pinch of sugar.

Instructions to make Klepon:

1. Steam the coconut for about 10min and add pinch of salt, keep aside.
2. Mix the water and the cream on a glass.
3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky.
4. Add food colouring to give a soft green colour.
5. Then get some water in a medium pot and bring it to boil.
6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
7. Drop the ball into boiling water one by one after you fill it with brown sugar.
8. Wait until the balls come up to the surface / floating then remove from the water one by one.
9. Roll them in the steamed coconut then serve.

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