Recipe of Favorite Southern Breakfast for Dinner

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Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. In the following paragraphs we're going to be going over foods that you need to be eating that can help you stay in good health.

Now when it comes to the main food items that you'll have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will notice that salmon is additionally abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. To be able to minimize your fat intake you should cut off any obvious fat before you cook the meats.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to southern breakfast for dinner recipe. To make southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Southern Breakfast for Dinner:

1. Get of Biscuits----------------.
2. Get 1-1/2 cup of buttermilk.
3. Get 1/3 cup of vegetable oil.
4. Take 3 cups of self-rising flour.
5. Prepare 1/4 teaspoon of salt.
6. Provide of Potatoes-------------------.
7. Provide 4 of medium potatoes.
8. Use 2 ounce of bacon 2 slices.
9. Provide 1 teaspoon of seasoned salt.
10. Prepare 1/2 teaspoon of granulated garlic.
11. Prepare 1/2 teaspoon of ground black pepper.
12. Provide 1/4 cup of vegetable oil.
13. Get of Pancakes------------------.
14. Get 1/2 cup of sugar.
15. Use 2 cup of self-rising flour.
16. You need 1-1/2 cup of buttermilk.
17. Provide of Pork------------------.
18. Provide 1-1/2 pound of cubed pork chop.
19. Take 1 teaspoon of seasoned salt.
20. Take 1/2 teaspoon of granulated garlic powder.
21. You need 1/2 teaspoon of ground black pepper.
22. Get 1 cup of self-rising flour.
23. Use As needed of oil to medium fry in.
24. You need of Grits---------------------.
25. Prepare 2 cup of grits / polenta.
26. Prepare 1-1/4 teaspoon of salt.
27. Prepare 6 cups of water.
28. Provide 1 stick of butter.
29. Provide 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
30. Get of Tomato gravy-----------------.
31. You need 2/3 teaspoon of salt.
32. Get 15 ounce of can diced tomatoes.
33. Take 2 tablespoons of flour.
34. Get 2/3 of medium diced onion.
35. Provide 1/2 teaspoon of granulated garlic powder.
36. Take 1/2 teaspoon of ground black pepper.
37. Prepare of Extras-------–-----------.
38. You need 7 slices of biscuit ham/ Canadian bacon.
39. Use To taste of syrup for pancakes.
40. Use 8 of large eggs.

Steps to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the salt flour buttermilk and oil and form a giant dough ball.
3. Grease and flour a heated skillet.
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
6. Add butter after boiling and stirring for 10 minutes..
7. Shred the cheese.
8. Add cheese and cover off the heat.
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
10. Bread and season the cubed pork.
11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
13. Fry the onion in the oil and skillet you fried the chops in.
14. Add the tomato to the onions season and add the flour.
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
17. Heat the Canadian bacon. Cook the eggs I scrambled these..
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
20. Oh the tomato gravy goes on top of the grits!.

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