Easiest Way to Make Quick Quick Chocolate Brownies
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Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to quick chocolate brownies recipe. To cook quick chocolate brownies you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Quick Chocolate Brownies:
- Take 1 cup of brown sugar.
- Use 2/3 cups of butter.
- Get 1 teaspoon of vanilla.
- Use 2 of eggs.
- Use 1 1/2 cup of flour.
- You need 1/2 cup of hot chocolate powder (or cocoa powder).
- You need 1/4 teaspoon of baking powder.
- Get 1/4 teaspoon of salt.
Instructions to make Quick Chocolate Brownies:
- Preheat the oven to 180βC..
- Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray..
- Cream the sugar, butter and vanilla with an electric mixer until light and fluffy..
- Add the eggs one at a time and mix until well combined..
- In a separate bowl whisk and sift the dry ingredients..
- Add the dry ingredients to the butter mixture one tablespoon at a time until well combined..
- Scoop into the pan and bake for 10-15 minutes..
- Do not over bake, just until the tops are starting to set..
- Let cool in the pan completely before removing from the pan.... but take out one to taste while you wait..
- Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste..
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