Step-by-Step Guide to Make Quick Cheeseburger Biscuit Bake

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Before you jump to Cheeseburger Biscuit Bake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, you might be surprised to find out, are great at combating depression. You should be sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Try consuming some eggs to jolly up!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to cheeseburger biscuit bake recipe. To make cheeseburger biscuit bake you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cheeseburger Biscuit Bake:

1. Use 1 lb of Ground beef.
2. Prepare 1/4 cup of onion, chopped.
3. Use 8 oz of Tomato sauce.
4. Get 1/4 cup of Ketchup.
5. Provide 1 dash of ground black pepper (to taste ).
6. Get 2 cup of Cheddar cheese (shredded, divided).
7. Provide 1 can of Refrigerated Buttermilk Biscuits (10 per can).

Steps to make Cheeseburger Biscuit Bake:

1. Preheat oven to 400°F..
2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet..
3. Stir in tomato sauce, ketchup, and black pepper..
4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers..
5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing..
6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly..
7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook..

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