Recipe of Homemade Madeleine

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Before you jump to Madeleine recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we should avoid them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you don't get rid of the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!

See, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to madeleine recipe. You can cook madeleine using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Madeleine:

1. Get 1 of Egg.
2. Use 50 grams of Sugar.
3. Take 50 grams of Cake flour.
4. Prepare 1/2 tsp of Baking powder.
5. You need 50 grams of Butter.

Steps to make Madeleine:

1. Mix the egg and sugar in a bowl, and sift in the cake flour and baking powder, then mix some more..
2. Melt the butter, and add to Step [1], then mix. Cover the bowl with plastic wrap and let it sit for at least 30 minutes in the fridge..
3. Thinly grease the pan with butter and dust with flour (amount excluded from ingredient list). Fill the pan with the batter about 70% and bake in the oven for about 15 minutes at 190℃..
4. The small bump on the tops are an indication of delicious madeleines!.
5. Adding honey makes the madeleine more moist, and gives them mild taste. Add 1-3 teaspoons during Step [2]..

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