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Recipe of Favorite Raw mango and mint chutney

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Raw mango and mint chutney

Before you jump to Raw mango and mint chutney recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the veggies which will supply you with the potassium you'll need is broccoli. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to raw mango and mint chutney recipe. To make raw mango and mint chutney you only need 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Raw mango and mint chutney:

  1. You need 1 of Raw mango large size.
  2. Provide of Mint hands.
  3. Take of Coriander leaves handful.
  4. Take 5-6 of Green chilli.
  5. Get 1/2 tsp of Salt.

Instructions to make Raw mango and mint chutney:

  1. Rinse thoroughly all greens with water. Drain excess water. Keep aside. Take a raw mango peel and deseed it. Chop it roughly. Take a grinder. Transfer all the ingredients to the jar and grind it. Add very little amount of water if required for grinding. Empty it to a bowl.Goes well with fritters and samosas..

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