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Recipe of Award-winning Rosemary Roasted Cashews with a Brandy Glaze

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Rosemary Roasted Cashews with a Brandy Glaze

Before you jump to Rosemary Roasted Cashews with a Brandy Glaze recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. To cook rosemary roasted cashews with a brandy glaze you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Rosemary Roasted Cashews with a Brandy Glaze:

  1. Get 2 cups of cashews.
  2. Take to taste of Tabasco sauce or hot sauce.
  3. Take 1/2 cup of honey.
  4. Use 3 Tablespoons of sugar.
  5. Prepare 1/4-1/2 cup of brandy.
  6. You need A few of pinches of Salt and pepper.
  7. Provide 2 cloves of chopped garlic.
  8. Get to taste of chili powder.
  9. Get to taste of onion powder.
  10. Prepare 1-2 teaspoons of chopped rosemary.

Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:

  1. Preheat oven to 350F/180C..
  2. On medium heat add everything in a saucepan except the cashews and stir..
  3. Once the sauce starts to bubble and thicken..
  4. Toss in the cashews..
  5. Fully coat the cashews cooking them for a few minutes..
  6. Place them on parchment paper separated from each other so they don't stick..
  7. Bake for 10 minutes or until they become a beautiful glazed brown color..
  8. Allow to cool and serve..
  9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

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