Step-by-Step Guide to Make Ultimate Methi Malai Mutter

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We hope you got insight from reading it, now let's go back to methi malai mutter recipe. You can have methi malai mutter using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Methi Malai Mutter:

1. You need 2 cup of chopped methi leaves.
2. Provide 1/2 cup of boiled mutter.
3. Prepare To taste of Salt.
4. Get 2 tbsp of oil.
5. Take 1/2-tbsp of cumin seeds.
6. You need 1 tbsp of sugar.
7. Provide 1 tbsp of garam masala.
8. Provide 3 tbsp of cream.
9. Provide As needed of Paste.
10. You need 2 of Onion.
11. Prepare 1 of green chilli.
12. Provide 2 of garlic cloves.
13. Use 1/2 " of ginger.
14. Prepare 10-12 of kaju / cashew nut.
15. Prepare 2 tbsp of poppy seeds.

Steps to make Methi Malai Mutter:

1. Wash the methi leaves, sprinkle salt and keep aside for 20-minutes.. Squeeze out the water and discard it..
2. Take a pan add water add kaju, onions, poppy seeds, green chilli, ginger, and garlic, boiled 2-3 minutes..
3. In a mixture bowl, add boiled onion, kaju, poppy seeds, green chilli, ginger, and garlic, 2-tbsp water and grind into a smooth paste. Creamy rich paste is ready..
4. Heat oil in a pan add cumin seeds, cloves, and cinnamon..
5. Seeds crackle, add smooth paste, add 1/4-cup water saute for 2-3 minutes..
6. Add methi leaves, saute for 1-minutes, add salt, sugar and garam masala powder and saute for 2-minutes..
7. Add boiled mutter mix well. Add cream. mix well..
8. Methi Malai Mutter is ready to serve. Serve with missi roti or paratha or rice..
9. Methi Malai Mutter serve hot..
10. Enjoy.

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