Simple Way to Make Homemade Penne Vodka

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Before you jump to Penne Vodka recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Grains can be wonderful for driving away a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel happier. They help you feel full too which can actually help to improve your mood. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to penne vodka recipe. You can have penne vodka using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Penne Vodka:

1. Prepare 2 cans of Crushed Tomatoes, 28 oz each.
2. Take 1 can of tomato paste, 6 oz.
3. Take 1 cup of minus 2 tbsps good quality vodka.
4. Take 1 half of vadalia onion, sliced in strips (or more to taste).
5. Prepare 3 cloves of fresh garlic.
6. Use 4 oz of Prosciutto, sliced in thin strips.
7. You need of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
8. Use of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

Steps to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
2. Add prosciutto and cook about 1 minute.
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
5. Add pepper, salts, and sugar, stir.
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

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