Recipe of Ultimate Tapioca (sabudana) vadas: maharashtrian breakfast

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Before you jump to Tapioca (sabudana) vadas: maharashtrian breakfast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that really can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

It's easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full as well which can actually help to improve your mood. Feeling hungry can be a real downer! These grains can elevate your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to tapioca (sabudana) vadas: maharashtrian breakfast recipe. To cook tapioca (sabudana) vadas: maharashtrian breakfast you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tapioca (sabudana) vadas: maharashtrian breakfast:

1. Take 1/2 kg of TAPIOCA (soaked overnight after straining the water). It will swell and become soft.
2. Take 3-4 of Big Boiled Potatoes (mashed).
3. Prepare 100 gm of Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional).
4. Provide 4 of Green Chillies (dark green) cut into small pieces.
5. Use 1 sprig of Curry Leaves (kadipatha), (fresh if possible) cut into small peices.
6. Get of Cummin Seeds (little).
7. You need to taste of Salt.

Steps to make Tapioca (sabudana) vadas: maharashtrian breakfast:

1. Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds..
2. Then add the grounded (coarse) groundnut powder to it. Keep little aside.
3. Make it into flat balls. Coat it with the groundnut powder kept aside.
4. Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready..
5. Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi.

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