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Recipe of Perfect Chewy marshmallow cookies

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Chewy marshmallow cookies

Before you jump to Chewy marshmallow cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Your mood could truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will improve your brain's concentration while at the same relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are well aware that it helps you to elevate your moods as well!

As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to chewy marshmallow cookies recipe. To make chewy marshmallow cookies you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chewy marshmallow cookies:

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. You need 1 cup of creamy peanut butter.
  3. Prepare 1/2 cup of butter, softened.
  4. Prepare 3/4 cup of packed brown sugar.
  5. Prepare 1 of large egg.
  6. Use As needed of marshmallows.
  7. You need 1 teaspoon of vanilla extract.
  8. You need 1 teaspoon of baking soda.
  9. Prepare 1/2 cup of granulated sugar for rolling the dough.
  10. You need 1/4 teaspoon of salt.

Instructions to make Chewy marshmallow cookies:

  1. Preheat the oven to 350 F..
  2. In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
  3. Add the egg and vanilla extract and continue to mix until fully combined..
  4. In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
  5. Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
  6. Arrange the marshmallows in bowl. With your fingers slightly flatten the dough balls and stuff the marshmallow piece in each dough and then roll out the dough..
  7. Coat evenly the balls with the granulated white sugar and place 2 inches apart on an ungreased, parchment-lined baking sheet..
  8. Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks and the marshmallows popping out. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
  9. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..

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