Steps to Prepare Quick Risotto with fresh salmon fillet and saffron

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We hope you got insight from reading it, now let's go back to risotto with fresh salmon fillet and saffron recipe. You can have risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Risotto with fresh salmon fillet and saffron:

1. You need 350 g of risotto rice (arborio or carnaroli).
2. Prepare 1 of salmon fillet, skinless if possible.
3. You need of Small chopped onion.
4. Use of Saffron.
5. Get 1-1.2 litres of stock.
6. You need of Olive oil.
7. Use Knob of butter.
8. Prepare to taste of Salt.
9. Provide of Chives to serve.
10. Provide of Glug of wine.

Instructions to make Risotto with fresh salmon fillet and saffron:

1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
5. Serve with freshly chopped chives :).

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