Steps to Prepare Any-night-of-the-week Silky Mouthfeel Madeleines

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Before you jump to Silky Mouthfeel Madeleines recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to silky mouthfeel madeleines recipe. You can cook silky mouthfeel madeleines using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Silky Mouthfeel Madeleines:

1. Prepare 3 of Eggs.
2. Provide 100 grams of Cake flour.
3. Get 90 grams of Sugar.
4. You need 80 grams of Butter (or margarine).
5. You need 1 tbsp of Lemon juice.
6. You need 1 tbsp of water.

Steps to make Silky Mouthfeel Madeleines:

1. Prepare the ingredients. Shift the flour..
2. In a microwave safe bowl, add butter and water and microwave for 30 seconds to melt the butter..
3. Add lemon juice to the butter and stir to combine..
4. Preheat the oven to 355°F/180°C..
5. Add eggs and sugar in another bowl..
6. Whip the eggs with an electric mixer until you can draw thick ribbons. You don't need to work over a hot water bath..
7. Add melted butter in the egg mixture at once..
8. Combine with the electric mixer. The butter tends to sink to the bottom. Try to hold the mixer low so that it touches the bottom..
9. Add flour at once and combine with the electric mixer on low speed, until all flour is incorporated and the batter is smooth..
10. Pour the batter into the molds..
11. Bake in a 355°F/180°C oven for 16 minutes. Each oven is different, but they are done when golden brown..

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