Step-by-Step Guide to Make Homemade Galgal/Galgal Ka Achar (Hill lemon pickle)
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Before you jump to Galgal/Galgal Ka Achar (Hill lemon pickle) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let's go back to galgal/galgal ka achar (hill lemon pickle) recipe. You can have galgal/galgal ka achar (hill lemon pickle) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Galgal/Galgal Ka Achar (Hill lemon pickle):
- Take 2 of Gargal.
- Provide to taste of Salt.
- You need 2 tsp of Red chilli powder.
- Get 1 pinch of Turmeric powder.
- Prepare 1/2 cup of Mustard Oil.
Instructions to make Galgal/Galgal Ka Achar (Hill lemon pickle):
- Wash the gargal and cut into small pieces......
- In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil....Mix well and leave it to set for 1 day....
- Gargal Pickle is ready to serve.
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