Simple Way to Prepare Quick Waste not, want not Parsnip Soup

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We hope you got insight from reading it, now let's go back to waste not, want not parsnip soup recipe. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Waste not, want not Parsnip Soup:

1. Prepare 3 of parsnips, peeled and coarsely diced.
2. Use 2 of medium potatoes, washed and roughly chopped.
3. Use 2 of medium onions, roughly chopped.
4. Get 1 tsp of dried thyme.
5. Take 1 litre of vegetable stock. “Marigold” bouillon powder works well.
6. Prepare 1 tbs of oil.

Instructions to make Waste not, want not Parsnip Soup:

1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim..
2. Add the parsnips and potatoes and give it all a quick stir..
3. Add the stock and stir well. Bring to boil..
4. Reduce to a fast simmer, add the thyme and cover..
5. Simmer for 20-25 minutes, stirring occasionally..
6. Pour into a blender and whizz until a nice smooth consistency is achieved..
7. Taste and season if required. I find that it’s usually sufficiently salty already..
8. Serve piping hot with granary bread, crusty rolls or other bread..

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