Recipe of Perfect Linguine con zafferano, zucchine e gamberi
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Before you jump to Linguine con zafferano, zucchine e gamberi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that really can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more of it in your brain, the better you'll feel. Not just that, nuts, in particular, are a fantastic protein food source.
As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to linguine con zafferano, zucchine e gamberi recipe. You can have linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Linguine con zafferano, zucchine e gamberi:
- You need 500 g of linguine.
- Prepare 200 g of raw prawns.
- Take 1 of courgette.
- Take Clove of garlic.
- You need of Saffron.
- Get of Olive oil.
- Prepare to taste of Salt.
Instructions to make Linguine con zafferano, zucchine e gamberi:
- Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes.
- Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water.
- Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍.
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