How to Prepare Quick Pasta with pistachio pesto and roasted tomatoes

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We hope you got benefit from reading it, now let's go back to pasta with pistachio pesto and roasted tomatoes recipe. To cook pasta with pistachio pesto and roasted tomatoes you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:

1. You need 500 g of short pasta.
2. Prepare Handful of fresh basil.
3. Take Clove of garlic.
4. Prepare of About 20 g of Parmesan (good sprinkle).
5. Use of About 20 g of unsalted, peeled pistachios.
6. You need of Olive oil.
7. Use Handful of cherry tomatoes.
8. Provide to taste of Salt.

Steps to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side.
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto.
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :).
4. Yummy!.

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