How to Prepare Award-winning Beef with Pak Choi and Ginger

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We hope you got benefit from reading it, now let's go back to beef with pak choi and ginger recipe. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. You need 200 g of thin beef steak.
2. Prepare 2 of pak choi.
3. Prepare 2.5 cm of fresh ginger.
4. Prepare 1 tbsp of dark soy sauce.

Steps to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt..
2. Peel ginger and slice into fine strips (julienne).
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
5. Add ginger to the pan, cooking for 1 more minute..
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
7. Serve with fluffy rice..

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