How to Make Perfect Halloumi & Tomato Pasta Bake

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Before you jump to Halloumi & Tomato Pasta Bake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to halloumi & tomato pasta bake recipe. To make halloumi & tomato pasta bake you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Halloumi & Tomato Pasta Bake:

1. You need 500 g of tin of plum tomatoes.
2. Get 1 packet of halloumi cheese.
3. You need 1 TSP of balsamic vinegar.
4. Use 1 of onion, chopped.
5. Use 4 of garlic cloves, minced.
6. Use of Fusilli pasta (or any desired shape).
7. You need of Parmesan.
8. Take of Fresh basil.

Steps to make Halloumi & Tomato Pasta Bake:

1. Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later..
2. Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste..
3. Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce..
4. Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil..

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