Easiest Way to Make Award-winning Gratin Dauphinois

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Before you jump to Gratin Dauphinois recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Grains can be wonderful for driving away a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They fill you up better and that can help improve your moods as well. Feeling starved can truly make you feel terrible! The reason these grains can improve your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to gratin dauphinois recipe. To cook gratin dauphinois you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gratin Dauphinois:

1. You need 1 1/2 lb of Russet Potatoes.
2. Provide 4 oz of Swiss or other cheeses.
3. You need 2 each of Egg Yolks.
4. You need 12 oz of Milk Heated.
5. You need 1 pinch of Nutmeg.
6. Use 1 of Salt and Pepper.

Steps to make Gratin Dauphinois:

1. Preheat oven to 350.
2. Place a single layer of potatoes in a well buttered 2 inch deep pan.
3. Season with salt and pepper and small nutmeg.
4. Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3.
5. Heat milk to a simmer whisk egg yolks together into milk.
6. Pour mixture over potatoes covered with cheese.
7. Bake uncovered till golden brown 50 to 60 minutes.
8. Let sit for about 10-15min before cutting portions.

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