Recipe of Award-winning Mango Tapioca Drink

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We hope you got benefit from reading it, now let's go back to mango tapioca drink recipe. To make mango tapioca drink you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mango Tapioca Drink:

1. Provide 1/2 cup of small sago pearls - - or tapioca pearls.
2. Prepare 1 liter of water - - for boiling.
3. Use 1/3 cup of sugar.
4. Get 2 cup of milk.
5. Provide 3 of big ripe mangoes - - peeled and cut into cubes.
6. You need 1 pack of mango jelly.

Instructions to make Mango Tapioca Drink:

1. In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together..
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
3. Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree..
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended..
5. Now make mango jelly and chilled for 30 min then cut into cubes..
6. Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving..

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