How to Prepare Ultimate TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

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We hope you got insight from reading it, now let's go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

1. Prepare 4-5 of medium sized tomatoes, finally chopped.
2. Prepare 1 cup of feta cheese.
3. Provide 1/2 cup of onion, finely chopped.
4. You need 1 tbsp of oregano,.
5. Take 1 tsp of mixed herbs.
6. Use 1 tsp of garlic powder.
7. Provide 1 tsp of pepper.
8. Provide 1 cup of rice flour.
9. Take 1/2 cup of plain flour.
10. Prepare 1 tsp of fruit salt/ baking powder.
11. You need of Oil for deep frying.
12. Prepare to taste of Salt.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl..
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
3. 3. Set aside for 10 minutes.
4. 4. Add the rice flour, plain flour, fruit salt and mix well.
5. 5. Make a thick batter like a dough and shape them into thin patties..
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

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