How to Make Perfect Eggless Layered chocolate strawberry orange cake

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We hope you got benefit from reading it, now let's go back to eggless layered chocolate strawberry orange cake recipe. To make eggless layered chocolate strawberry orange cake you need 27 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Eggless Layered chocolate strawberry orange cake:

1. Take of For cake.
2. Take 3 cup of maida.
3. Use 1 cup of white sugar.
4. Use 3/4 cup of brown sugar.
5. Use 1/2 cup of cocoa powder.
6. You need 2 tea spoon of baking soda.
7. Get 1 tsp of salt.
8. Prepare 2 cup of hot water.
9. Get 3/4 cup of vegitable oil.
10. You need 2 tbsp of vinegar.
11. Prepare 1 tbsp of vanilla essence.
12. Provide of For filling.
13. Provide 150 gram of whipping cream chilled.
14. Provide 150 gram of mascarpone, chilled.
15. Prepare as needed of Zest of keenu.
16. Get 100 gram of strawberry preserve.
17. Take 1 teaspoon of vanilla essence.
18. You need 1/4 of lime Juice.
19. Use if required of Icing sugar.
20. Provide of For frosting.
21. Use 100 gram of dark chocolate chopped at room temperature.
22. You need 175 of amul whiping cream.
23. Provide 1 tbs of butter.
24. Take of For garnishing.
25. Use as needed of Strawberry.
26. Use as needed of Cocoa powder.
27. Provide as needed of Chocolate shards.

Instructions to make Eggless Layered chocolate strawberry orange cake:

1. Preheat oven at 180°c with rack in the center.
2. Line bottom and sides of 1, 8* round i am using 2, 8* round pan.
3. Stif the plain flour, cocoa, baking soda, salt in large mixing bowl.
4. Add 1 cup white sugar, and 3/4 cup brown sugar, mix well in stiffened flour cocoa powder mixture.
5. In others bowl add 2 cup hot water, 3/4 cup oil, 2 tbs vinegar, mix togather,.
6. Add this wet mixture into dry mixture, stir to combine..
7. Divide batter in between pans if you are using 2, (else pour the batter in single pan).
8. Bake untill a toothpick inserted in the center, comes out clean.
9. If you are making 2 cake it's take 30 to 35 min. To bake or if you are making single cake it takes 50 to 60 min to bake.
10. Cool the cakes completely.
11. For making filling :- place whipped cream, mascarpone, in a large bowl whip until stiff peak, add zest of orange, whip for sec..
12. Now add strawberry preserve, lime juice and whip gently, taste and adjust sweetness by adding icing sugar or more strawberry preserve,.
13. (Slice the cake in 2 or 4 as your wish, if you baked single cake) or take 2 baked cake and sandwitch with the flilling,.
14. Keep it in fridge for 15 mint..
15. For frosting - place chocolate in the large bowl, pour over warm cream. Add 1 tbs butter for shining. Whisk it with hands untill smooth..
16. Frost the cake with this and keep in fridge for 30 min for set.
17. Garnish the cake with fresh strawberry, mint. And chocolate shards, dusting cocoa powder. Chilled for next couple of hr. And serve.

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