Steps to Prepare Award-winning Salmon & Ikura Salmon Roe Temari Sushi

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We hope you got insight from reading it, now let's go back to salmon & ikura salmon roe temari sushi recipe. To make salmon & ikura salmon roe temari sushi you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon & Ikura Salmon Roe Temari Sushi:

1. Prepare 300 ml of Cooked white rice.
2. Get 5 slice of Smoked salmon.
3. Prepare 5 of leaves Shiso leaves.
4. Use 2 tbsp of Salmon roe.
5. You need of Sushi vinegar.
6. Use 3 tbsp of Vinegar.
7. Prepare 2 tbsp of Sugar.
8. Use 1 tsp of Salt.

Instructions to make Salmon & Ikura Salmon Roe Temari Sushi:

1. Combine the ingredients for the sushi vinegar in a mug or something similar..
2. Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in..
3. Feel free to use store-bought sushi vinegar and mix things into the rice..
4. Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball..
5. If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top..
6. You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working..
7. Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and they're ready..

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