Steps to Make Any-night-of-the-week Pumpkin Mascarpone Cresent Rolls

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We hope you got benefit from reading it, now let's go back to pumpkin mascarpone cresent rolls recipe. To make pumpkin mascarpone cresent rolls you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Mascarpone Cresent Rolls:

1. You need of filling.
2. Provide 1 tsp of vanilla.
3. Prepare 1/2 tsp of pumpkin pie seasoning.
4. Take 1/2 tsp of cinnamon.
5. You need 1/2 cup of brown sugar.
6. Use 1 cup of pumpkin.
7. Use 1/2 cup of mascarpone.
8. You need 2 can of jumbo cresent rolls.
9. Use of topping.
10. Take 1 tbsp of sugar.
11. Get 2 tbsp of brown sugar.
12. Provide 1/2 tsp of cinnamon.

Instructions to make Pumpkin Mascarpone Cresent Rolls:

1. preheat oven to 375°F. parchment line your baking sheet.
2. each cresent ro flatten out a little with your hand so you have more area to fill.
3. mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom..
4. mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll..
5. bake 375 15-20 minutes.
6. you can sprinkle more topping on top as soon as they come out of oven if you like.
7. Enjoy!.

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