Step-by-Step Guide to Prepare Super Quick Homemade No-bake Mango Cheesecake

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Before you jump to No-bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to no-bake mango cheesecake recipe. You can have no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook No-bake Mango Cheesecake:

1. Get 140 grams of Mango.
2. Prepare 180 grams of Cream cheese.
3. Use 50 grams of Granulated sugar.
4. Take 100 ml of Milk.
5. Get 150 ml of Heavy cream.
6. Prepare 8 grams of Powdered gelatin.
7. Provide 2 tbsp of Water.
8. Take of The jello layer for the topping:.
9. Provide 100 ml of Mango juice.
10. Get 1/2 tsp of Lemon juice.
11. You need 2 grams of Powdered gelatin.
12. Get 2 tsp of Water.
13. Prepare 1 of to 2 Mangoes for decoration.

Steps to make No-bake Mango Cheesecake:

1. Make the cheesecake. Soften the gelatin in water..
2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula..
3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk..
4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve..
5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix..
6. Whip the cream until soft peaks form..
7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula..
8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator..
9. Make the jello layer to top the cheesecake. Soften the gelatin in water..
10. Cut the mango into thirds lengthwise, and dice..
11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved..
12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator..
13. Hold a hot towel around the mold to remove the mold easily..
14. The amount given for the jello topping are generous, so you'll probably have leftovers..

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