Step-by-Step Guide to Make Award-winning Iced Latte with Homemade Cinnamon Syrup
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We hope you got insight from reading it, now let's go back to iced latte with homemade cinnamon syrup recipe. You can have iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Iced Latte with Homemade Cinnamon Syrup:
- You need of For the cold brew concentrate:.
- Provide 50 g of ground coffee.
- Take 500 ml of cold water.
- Use of For the cinnamon syrup:.
- Provide 50 g of brown sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Get 50 g of honey or maple syrup.
- Provide 60 ml of water.
- Provide of To make one iced latte:.
- Take 125 ml of cold brew coffee.
- Take 2 tablespoons of cinnamon syrup.
- You need 125 ml of dairy free milk.
Instructions to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..
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