Simple Way to Prepare Ultimate Sweet rice

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Before you jump to Sweet rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you want to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly boost your mood.

You can see, you don't need junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to sweet rice recipe. You can cook sweet rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sweet rice:

1. You need 2 cups of rice.
2. You need 2 cups of sugar.
3. Provide 1 tin of pineapple chunks.
4. Provide 1 cup of water.
5. Use 1 teaspoon of yellow food colour.
6. Take 1 pinch of saffron.
7. Use 10 of glacé cherries.
8. Prepare 4 tbsp of clarified butter.
9. You need 1 cup of pineapple juice.

Instructions to make Sweet rice:

1. Soak the rice in water mixed with the yellow food colour for an hour..
2. Put the rice to boil in the same water..
3. Once boiled, drain the water from the rice..
4. In another pot add the sugar, pineapple juice, water, pineapple chunks and cherries and saffron and bring to boil until it becomes a syrup..
5. In the pot u boiled the rice in, add the clarified butter and melt. Add the sugar syrup and the rice and stir..
6. Boil until most of the rice water has evaporated..
7. Then simmer on a low heat for 20 minutes..
8. You can serve this warm or cold!!!.

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