Simple Way to Prepare Quick Sushi Rice

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Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can supply you with the potassium you need is broccoli. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sushi rice recipe. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sushi Rice:

1. Provide 400 grams of sushi rice.
2. Prepare 400 ml of cold water.
3. Get 75 ml of sushi rice vinegar.

Steps to make Sushi Rice:

1. Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly).
2. Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off..
3. .
4. Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making..
5. The rice should have a lovely silky texture to it! Enjoy.

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