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Simple Way to Make Super Quick Homemade Red Beans and Rice

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Red Beans and Rice

Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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You will find that various kinds of berries can be very good for your health. The amount of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. Most berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to red beans and rice recipe. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Red Beans and Rice:

  1. Get 1 lb of soaked red beans.
  2. Use 3 quarts of chicken stock.
  3. Get 2 of small white onions, chopped.
  4. Get 1 of bell pepper, chopped.
  5. Take 4 stalks of celery, chopped.
  6. Prepare 4 of bay leaves.
  7. Provide 1 lb of andouille sausage.
  8. Take 4 cloves of garlic, finely minced.
  9. Use 2 of smoked ham hocks.
  10. Take of chopped parsley.
  11. Use 2 teaspoons of ground dry thyme.
  12. Get 2 teaspoons of cayenne pepper.
  13. Provide 1 teaspoon of cumin.
  14. Take 1 tablespoon of salt.
  15. Prepare 1 tablespoon of fresh ground black pepper.
  16. Use of Sliced Green Onions.
  17. Get of Cooked Rice.
  18. Get of Tabasco.
  19. Use of Butter.

Instructions to make Red Beans and Rice:

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

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