Recipe of Speedy Sautéed Swetbreads

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Before you jump to Sautéed Swetbreads recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain's focus while also loosening up the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. And now you are aware that it can help you be happier as well!

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to sautéed swetbreads recipe. You can cook sautéed swetbreads using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sautéed Swetbreads:

1. Get 1 lb of Beef Sweetbreads (Thymus Gland), cleaned off the membrane.
2. Prepare 2 T of Bacon Fat.
3. Prepare 2 T of Red Bell Pepper, Brunoise.
4. Prepare 2 T of Green Bell Pepper, Brunoise.
5. Use 2 T of Blackening Seasoning.
6. Get 5 of Garlic cloves, Thin Sliced.

Instructions to make Sautéed Swetbreads:

1. Cut the Sweetbreads into bite sized pieces. Enough to where they will cook thoroughly while sautéing..
2. Get a Sautee pan going on high heat, add the bacon fat. But don't burn it..
3. Toss the Sweetbreads with the blackening seasoning. Evenly coated. You can use more or less, depending on your liking..
4. Add to hot pan with bacon fat, give them a good sear and browning before sautéing. You want to bring out that caramelized flavour..
5. When you're 3/4s of the way done sauteeing, add the garlic and bell peppers. Cooking until they're al dente..
6. Check to make sure they're cook thoroughly and serve!.

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