Recipe of Quick Fried fish restaurant style with salad,mash potato and dips

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We hope you got insight from reading it, now let's go back to fried fish restaurant style with salad,mash potato and dips recipe. To cook fried fish restaurant style with salad,mash potato and dips you only need 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

1. Provide 1 kg of white Chinese pamphlet fish.
2. You need 1 tbspn of crushed red chilli.
3. Provide 1 tbspn of salt.
4. Prepare 1 of tspn black pepper.
5. You need 2 tbsp of ginger garlic paste.
6. Use 1 of tspn turmeric powder.
7. Take of Bread crums for coating.
8. Get 2-3 of eggs for coating.
9. Use of for mash potato.
10. Get 4 of boiled potatoes.
11. Take 2 tbsp of melted butter.
12. You need Half of tspn salt.
13. You need Half of tspn pepper.
14. You need of for salad.
15. Take of Small cabbage shredded.
16. Use 1 of Capsicum shredded.
17. Use 1 of Carrot shredded.
18. Use half of Sweet corns.
19. Use 2 of fresh Plum Julian pieces.
20. You need 4 tbspn of mayonise.
21. Provide 1/4 of tspn salt.
22. You need 1/4 of tspn black pepper.
23. Provide of for dip.
24. You need 2 tbsp of chilli garlic sauce.
25. Prepare 2 tbsp of mayonnaise.
26. Take 1 tbsp of honey mustard sauce.

Steps to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least.
2. Then after marination add red chilli flakes,black pepper,salt.
3. Then coat in egg and then in bread crums and deep fry in medium flame.
4. For the dip :- mix all the ingredients together in a bowl.
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise.
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together.
7. Serve hot and enjoy.

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