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How to Prepare Ultimate Khoopra paak

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Khoopra paak

Before you jump to Khoopra paak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will find that you'll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to khoopra paak recipe. To make khoopra paak you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Khoopra paak:

  1. Use 500 gram of coconut.
  2. Take of Fine elaichi powder.
  3. Prepare 1/2 tin of condensed milk.
  4. Provide 1 small tin of nestle cream.
  5. Use of Pink coloring.
  6. You need of Syrup.
  7. Prepare 250 gram of sugar.
  8. Provide 3/4 cup of water.
  9. Get 125 gram of butter.

Instructions to make Khoopra paak:

  1. Mix all the above ingredients - coconut, fine elaichi powder, condensed milk, nestle cream, pink colouring - together and leave it aside..
  2. Boil the sugar and water on low stove until it gets sticky and thick..
  3. Lastly add 125 gram butter in the syrup and just melt it..
  4. Add the syrup in the mixture slowly slowly until you get a nice texture..
  5. Leave it for 3-4 hours to stand out..
  6. Scoop it and decorate it with colorful badams..

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