How to Prepare Homemade Wheat, Egg, and Dairy-Free Matcha Pound Cake

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Before you jump to Wheat, Egg, and Dairy-Free Matcha Pound Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Nuts, along with elevating your mood, can be a super source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to wheat, egg, and dairy-free matcha pound cake recipe. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Get 190 grams of ★ Rice flour.
2. Provide 38 grams of ★ Soy bean flour (or rice flour).
3. You need 38 grams of ★ Almond flour.
4. Take 10 grams of ★ Matcha.
5. Use 3 grams of ★ Baking soda.
6. Provide 2 grams of ★ Baking powder (aluminum free).
7. Get 66 grams of ☆ Beet sugar (or caster sugar if serving those over 3 year old).
8. You need 45 grams of ☆ Olive oil.
9. Provide 142 grams of ☆ Soy milk (unprocessed).
10. Get 180 grams of Carbonated water.
11. Take 14 grams of Vinegar.
12. Prepare 76 grams of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).

Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center..
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated..
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven..
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down..

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