How to Make Ultimate Sweet black sticky rice pudding with nutty black beans in coconut syrup

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We hope you got benefit from reading it, now let's go back to sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Prepare 1 cup of thai sticky rice.
2. Prepare 1/2 cup of thai stick black rice (optional).
3. You need 1 tin of coconut milk.
4. Use 1/2 cup of white sugar.
5. Get 1/2 tsp of salt.
6. Provide 1/2 of black bean.

Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.

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