How to Make Super Quick Homemade Choux Pastry

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We hope you got insight from reading it, now let's go back to choux pastry recipe. You can cook choux pastry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choux Pastry:

1. Prepare 100 gram of butter.
2. Use 200 ml of water.
3. Use 125 gram of plain flour.
4. You need 1 tbsp of sugar.
5. You need 1/4 tsp of salt.
6. Provide 3 of eggs, beaten.
7. You need of Filling.
8. You need 500 ml of milk.
9. Use 50-60 gram of corn flour.
10. You need 1 tbsp of butter.
11. Prepare 80 gram of sugar.
12. Take 1 of egg yolk.

Steps to make Choux Pastry:

1. Heat the butter, water, sugar and salt over medium heat. When the butter is melted, add flour and beat with wooden spion until mixture comes together and forms dough. Keep stirring over low heat until dough Coat the bottom of pan..
2. Remove dough from pan.Let it cool slightly. Add egg gradually and mix well until the dough incorporated like thick paste..
3. Pour dough into the piping bag. Pipe the mixture to tray. Bake in preheated oven 180°C for 20-30 minutes. Don't not open the oven as choux ia cook. Remove from oven and transfer to cooling rack. Allow it cool.before fill.
4. Make the filling in sauce pan..
5. Split open the pastry. Fill with fillling. You also can poke a hole in pastry and pipe the filling inside..
6. Served and enjoy !.

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