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Steps to Prepare Favorite Qeema matar

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Qeema matar

Before you jump to Qeema matar recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Some grains are actually wonderful for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full too which can actually help to improve your mood. Feeling famished can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to qeema matar recipe. To make qeema matar you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Qeema matar:

  1. Take 1/2 kg of qeema.
  2. Take 1 tbsp of salt.
  3. You need 1 cup of matar.
  4. Provide 1 tbsp of ginger garlic.
  5. Use 2 of tomatoes.
  6. Get 1 tsp of haldi.
  7. Provide 2 tbsp of red chilli.
  8. Take 1 tbsp of zeera.
  9. Prepare 1 tbsp of dhaniya powder.
  10. You need 1 cup of oil.
  11. Use 2 of onion chop.
  12. Use 4 of green chillies.

Instructions to make Qeema matar:

  1. Add oil in pan and add onion in it.
  2. Add qeema and ginger garlic and mix it.
  3. Add tomatoes ๐Ÿ….
  4. Add red chilli, salt, dhaniya, zeera, haldi and mix it.
  5. Add matar and green chillies and mix it.
  6. Cook for half hour.
  7. Add coriander leaves.

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