Step-by-Step Guide to Prepare Perfect Hokkaido Baked Cheese Tarts

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Before you jump to Hokkaido Baked Cheese Tarts recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain's concentration while at the same calming the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you are well aware that it helps you to lift your moods too!

As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to hokkaido baked cheese tarts recipe. To make hokkaido baked cheese tarts you need 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Hokkaido Baked Cheese Tarts:

1. Use of Tart pastry:.
2. Prepare 165 g of all purpose flour.
3. Provide 120 g of chilled salted butter, cubed.
4. Use 2 Tbsp of granulated sugar.
5. Take 1 of medium sized egg.
6. Use of Filling:.
7. Use 300 g of cream cheese.
8. Get 100 g of mascarpone cheese.
9. Prepare 40 g of parmesan cheese.
10. Provide 60 g of salted butter.
11. Use 200 g of fresh milk.
12. Use 50 g of icing sugar.
13. Provide 20 g of cornstarch.
14. Use 2 of eggs.
15. Get 2 Tbsp of lemon juice.
16. You need 1/2 tsp of vanilla extract.
17. Get 1 of egg yolk for brushing on top of the custard.

Instructions to make Hokkaido Baked Cheese Tarts:

1. To make the crust: Stir in the flour and sugar together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs..
2. Break in the egg and work into the mixture with your fingers, breaking it together to form a soft dough..
3. Tip the dough onto a lightly floured work surface and shape it into a ball. Flatten with your fingers to a disc and wrap in cling film. Chill for at least 1 hour before using..
4. After 1 hour, remove the dough from fridge. Dust your work surface (and rolling pin) with flour, roll the dough thinly, about 3-4 mm thickness. Use a 7 cm cutter to stamp the dough..
5. Place the cut dough over a tart tin (mine is 5.5cm top/3cm base) and gently press it downwards. Using finger tips, gently press and mold the dough into the tart tin..
6. Use a fork to poke holes at the base of the tart cases. Bake the tarts at 180C for 10 mins..
7. The tarts will be slightly browned. Let them cool completely before use..
8. To make the fillings: Add cream cheese, mascarpone cheese, parmesan cheese, fresh milk and salted butter into a thick-based pot. Keep whisking the mixture till everything is melted..
9. Once the mixture has melted, add corn starch and icing sugar. Mix till well-blended, the mixture will thicken slowly..
10. Add the eggs, vanilla extract and lemon juice. Mix till well-blended, the mixture will further thicken into custard. Taste the custard and if desired, add some sea salt to increase intensity of cheese taste..
11. There may be still some fine lumps and grainy bits in the custard, sifting will yield a more velvety smooth custard. This is optional..
12. Pipe the filling into the tart crust. Brush the top of the cheese tart with egg yolk..
13. Bake the tart at 230 C for 6-7 mins until it's browned on top..
14. Serve them hot from the oven, they taste better when hot/warm!.

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