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Recipe of Award-winning Fusion rum balls

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Fusion rum balls

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The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fusion rum balls recipe. To make fusion rum balls you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fusion rum balls:

  1. You need 200 gm of chocolate cake.
  2. Provide 1 1/2 cup of condensed milk.
  3. Get 2 tbs of any nuts (walnuts or almond).
  4. Take 50 gm of melted dark chocolate.
  5. You need 2 tbs of rum or essence (optional).
  6. Prepare 2 tbs of melted butter.
  7. Use 150 gm of dark chocolate for coating.
  8. Take As needed of Mini rusgulla.

Steps to make Fusion rum balls:

  1. Grind chocolate cake in grinder and get that out in a grinder.
  2. Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well.
  3. Flat the dough put mini rusgulla cover it, and make a ball.
  4. Put this into fridge for 10 min..
  5. Melt dark chocolate on double boiler,to coat on chilled rum balls.
  6. Take out and keep it on aluminium foil..
  7. Serve cool.

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