Steps to Prepare Ultimate Gobi Matar !!

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We hope you got insight from reading it, now let's go back to gobi matar !! recipe. To make gobi matar !! you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Gobi Matar !!:

1. Use 1 of big cauliflower.
2. Prepare 1 cup of green peas.
3. You need 1/2 tsp of turmeric powder.
4. Use 1/2 tsp of jeera powder.
5. Take 2 tsp of coriander powder.
6. Prepare 1 tsp of red chilly powder.
7. Get 1 sachet of Maggi magic masala.
8. Use 6-7 cloves of garlic.
9. Use 1 inch of piece ginger finely chopped.
10. Get 2 of green chillies chopped.
11. Use 2 tbspn of Mustard oil.
12. Take of Coriander leaves for garnish.
13. Get to taste of Salt.

Instructions to make Gobi Matar !!:

1. Firstly take the cauliflower and then cut into small florets. Then put in hot water for a few minutes with some salt so that the worms come out if any. Then wash again thoroughly and drain it..
2. Take peas and put in water.
3. Keep the other ingredients ready.
4. Now heat a non stick Kadhai and put mustard oil. Heat it till smoking point and then turn off the gas..
5. Now heat it again and put the chopped green chillies, ginger and garlic into the oil and sauté for a minute..
6. Then put the dry masala powders and salt in it. Then add the green peas and then cauliflower. Mix well..
7. Then cover it and let it cook on low flame for 5 to 7 minutes. In between open and stir it so that the vegetables cook evenly..
8. When cooked turn off the gas. Garnish with coriander leaves..
9. Serve hot with rotis..

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