Steps to Prepare Speedy Chicken & chorizo jambalaya

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We hope you got benefit from reading it, now let's go back to chicken & chorizo jambalaya recipe. You can cook chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken & chorizo jambalaya:

1. Provide 1 tbsp of olive oil.
2. You need 2 of chicken breast, chopped Or King prawns.
3. Prepare 1 of onion, diced.
4. Provide 2 of pepper, thinly sliced.
5. Prepare 2 of garlic cloves, crushed.
6. Use 75 g of chorizo, sliced.
7. You need 1 tbsp of Cajun seasoning.
8. You need 250 g of long grain rice.
9. Get 1 can of plum tomato.
10. Get 600 ml of chicken stock.

Instructions to make Chicken & chorizo jambalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside..
2. Tip in the onion and cook for 3-4 mins until soft..
3. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more..
4. Stir the chicken back in with the rice, add the tomatoes and stock.
5. Cover and simmer for 20-25 mins until the rice is tender..

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