Steps to Prepare Quick Pan seared halibut with lemon butter sauce

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We hope you got benefit from reading it, now let's go back to pan seared halibut with lemon butter sauce recipe. You can cook pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Pan seared halibut with lemon butter sauce:

1. Provide of Skinless halibut filets.
2. Provide 1 cup of white wine.
3. Get 1 of large shallot.
4. Take 1/2 cup of unsalted butter.
5. Take of Herbs (parsley).
6. Prepare of High temperature cooking oil.
7. Take 2 tsp of lemon zest.
8. Prepare 3 tsp of lemon juice.

Instructions to make Pan seared halibut with lemon butter sauce:

1. Cut butter into cubes and put in the refrigerator.
2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes).
3. Remove filets from the fridge, pat with paper towel.
4. Once the sauce is reduced, turn off the heat.
5. Gradually add the butter, whisking in 1 cube at a time.
6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again.
7. Taste and set aside, or keep on low simmer.
8. Place a large pan with oil on medium high heat.
9. Once the pan is hot, generously salt and pepper filets.
10. Add filets to the pan. Add salt and pepper. Press down on the filet.
11. Cook 4 minutes one side. Add butter periodically to stop high splashing.
12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness..
13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool.

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