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Steps to Prepare Homemade Sig's Baked Camenbert with Plum and Red Onion Relish

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Sig's Baked Camenbert with Plum and Red Onion Relish

Before you jump to Sig's Baked Camenbert with Plum and Red Onion Relish recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Build a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Not only that but nuts, particularly, are a great protein food source.

So you see, you don't need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to sig's baked camenbert with plum and red onion relish recipe. To cook sig's baked camenbert with plum and red onion relish you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:

  1. Take 2 of small camembert in wooden boxes for baking.
  2. Take 2 teaspoons of plumbutter (I used homemade).
  3. Use 2 tablespoons of red onion relish.
  4. Provide 4 of fresh plums.

Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:

  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
  2. Enjoy with chips or crusty bread..

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