Steps to Make Favorite Vegan Rock Cakes

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We hope you got insight from reading it, now let's go back to vegan rock cakes recipe. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Rock Cakes:

1. You need 225 g of self raising flour.
2. Prepare 1/2 tsp of baking powder.
3. Use 2 tsp of mixed spice.
4. Take 110 g of Stork marg.
5. You need 80 g of caster sugar.
6. Use 110 g of sultanas and raisins.
7. Get 5 tbsp of almond milk.

Instructions to make Vegan Rock Cakes:

1. Rub the margerine into the flour to make breadcrumbs..
2. In a separate bowl, mix the sugar, baking powder, spice and raisins together..
3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes..
4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper..
5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden..

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